Your support is requested to help stock the Food Bank in the College’s Financial Aid Office.
Students in need can make appointments to “shop the shelves� on Fridays. Yvonne Dudley reports that our supplies are running low.
Drop off arrangementsÂ
The Facilities Management team has arranged a drop off for your nonperishable food donations. Come to the shipping doors, 4011 de Maisonneuve (Parking entrance), from 8:30 a.m. to 12 p.m. and 1 p.m. to 3 p.m. If you are on campus, you can also bring your donation directly to Financial Aid in 4E2.
Needs list:
Pasta, sauce, rice, dried legumes, spices, barley, quinoa, cereal, peanut butter, jelly, honey, canned beans, canned vegetables, corn, peas, green/yellow beans, beets, carrots, asparagus, potatoes, tomatoes, canned meats; turkey, chicken, ham, beef, tuna, salmon, sardines, shelf safe oat, almond, soya milk, coconut milk, tofu, Prepared soups, beans and chili. Non-food items are also needed, such as toothpaste and toothbrushes, tampons and pads, shampoo.
Donations can also be made online to the